Certifications

Anytime or anywhere, SUMMIT has the experience and service excellence to deliver everything you need on time.

SUMMIT: SECO Camps & Catering, a business arm of Southern Engineering Co. Ltd (SECO), provides an extensive array of life support services essential for day-to-day living at remote site locations, or locations within built up areas.

Real Life Support consists of providing all services needed to operate a micro-community. Water supply, sewage and garbage removal, power generation, building, grounds and systems maintenance, dining facility operations, housekeeping, laundry as well as any other service required in support of such community.

SUMMIT has amassed a strong network of resources over the years to create seamless support services for any given project. We can source equipment, supplies, personnel and management needed to provide real life support anytime, anywhere and in any required fashion.

Additionally, we have in-depth experience providing real life support in hostile environments. We have the ability to provide the full spectrum of support required to operate a self-contained camp or facility. Whether it is a customer provided facility or a man-camp to be constructed, SUMMIT has the assets, experience and ability to meet your needs.

Our concept is to identify the needs of the client and then tailor the level of support for each project. All aspects of Real Life Support are addressed in our planning phase in order to ensure the most effective and efficient level of service, both desired and available, dependent upon the project location and variables.

Food and Safety Policy

SECO Summit management is committed to deliver safe food and quality housekeeping services to our customers, visitors and staff by aspiring to operate a safe injury and healthy workplace duly complying with ISO 22000:2018 standard, statutory & regulatory requirements, and mutually agreed customer requirements throughout all our activities.

This food safety policy shall provide a framework for setting food safety objectives.

SECO’s top management is committed to;

Ensuring consistency in the implementation of the food safety management system
Ensuring that the food safety policy and food safety objectives are established, understood
and applied at all levels of the organization
Regularly reviewing the food safety management system for continual improvement and
providing resources needed for the FSMS to achieve its intended results such as training its
employee to ensure they acquire the necessary competencies.
Establishing open communication with customers and all relevant interested parties in order
to meet their needs & expectations.